Beef flat iron steak

[Crispy]

Hey all, I'm going to be grilling up some beef flat iron steak tonight.  Any suggestions on seasoning, method, Etc.?

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[Kneab]

Crack a beer, reverse sear, take pictures  and share with us.

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[jhagestad]

Late to the party but I'm privy to kosher salt and Lawry's garlic or seasoned pepper a couple hours before the cook. Reverse sear method works!

[sonofabutcher]

Flat irons are typically thin so hot and fast grilling to 125 degrees. Reverse sear is better for thicker steaks imo. Can't go wrong with SPG . I use Killer Hogs Ap and hot rub on beef a lot. KH  Ap is a jazzed up SPG.


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