Spicy Sriracha Garlic Stuffed Chicken Wings

[kaz]

Here's my wing recipe from the TVWB's heated throwdown #13

Spicy Sriracha Garlic Stuffed Chicken Wings

These crispy chicken wings get their heat from Sriracha, the Thai hot sauce that is my favorite condiment in the world.

Tha Playas!

5lbs chicken wings - trimmed
30 or so garlic cloves

Rub

2 T whole coriander seeds
2-3 T weber's Kick'n Chicken
2-3 T cooking oil

Sauce

1/3 cup Sriracha
3/4 stick melted butter
finely grated zest & juice from 2 limes
1/4 cup chopped fresh cilantro
3 T instant mash potatoes - to thicken

When I first started making these I would just use a sliver of garlic, but decided that to taste the garlic over the Sriracha fire I wanted more Garlic! So I started using the whole clove. It cooks with the wing and melts into the chicken like Butta! turning the wing Into some sort of incredible flavor combo that just makes your tongue wanna hop out and shake your hand. 

Start out by making a slit.



And then stuff in a clove, here it is halfway in.



Then add the rub



And make the spicy sauce!



Cooked on the top rack of the WSM direct over the coals. No water pan or lower rack. Used lump charcoal and a handful or two of that Kingsford Mesquite charcoal to even out the lump and give some extra smoke flavor.



Then added some cheese fries for my side, cause i like 'em.



After the wings were done I tossed them in the Spicy Sriracha sauce. 



And plated these bad boys up.



Man alive! These were good! I hope u enjoy. I thought they were fantastic. Had a 
Nice little crunchy outside and a soft moist inside. Spicy, garlicky delicious! I've subbed Sambel Oelek before and it's just as good. Try it for yourself.

[Chasing_smoke]

Damn Kaz that's how to throw down! Looks delicious, and I'm sure they are amazing!


 "my kettle is more powerful it will do almost anything."

[Craig]

I'm gonna have to try these!

[Ted B]

I tried these last night. Couple of things I discovered.

They are hot!  And very good. There is a very unique flavor with these.

I was a little nervous after I add the instant taters bc it was too thick. I thinned it with another half stick of butter. The sauce is a lot like a marinara type sauce.

I will do these again.

Thanks kaz.

[kaz]

Yes! I made these again 2 nights ago. I used a little less fresh cilantro maybe 1/8 cup. If using dried I wouldn't go anymore than a Tbl.

The sauce is thick. I like a thicker sauce. If u like a thin sauce omit the instant taters. Add some wait 5 minutes until you get a consistency you like.

Thanks for posting Ted.

[07BlackSpecV]

Just made these tonight. Excellent, thank you very much for the recipe! We tried boneless so some chicken breasts were halved and there it is. Will be making these again and often.

[kaz]

Those look amazing! Thanks for posting em!

[MartyG]

Good beer choice 07! I'm happy they make pint cans, even 24s if you can find them...

[pbe gummi bear]

Bump to increase interest in the new consolidated recipe section!