It's a total bummer that Weber let you and others down. Just curious - you mentioned that you unsubscribed from Justin's channel. What was the reason?
Shill. Unsubscribed from Harry's channel too for the same reason.
Ok I’ll be that guy [emoji23].....
When are you putting the grills up for sale?
I haven't posted them because I haven't taken pictures yet, but they're available now to anyone who wants to strike a deal. Accessories are included - however many unopened bags of Jealous Devil and Kingsford blue I have left, BBQ Guru CyberQ, the USA made Slow 'N Sear low profile and an extra charcoal grate. I think the only accessories I have for the gasser is a couple of smoke boxes and some foil drip pans.
Yeah, I don't understand the frustration, am I happy with everything Weber does? nah, I think they really tried with this and with a few tweaks to correct the issues they will have a solid grill, IMO.
I'm not Weber's beta tester and there were claims of "truckloads of pellets" during their testing. The app wasn't even ready - couldn't control the temp, only set a timer. And the thing that drove me nuts is the temp reading was way off - like 50+ degrees and it would show a steady temp even though it was going through wild temp swings.
The comment about the Summit Charcoal grill, not sure where that is coming from as I love mine had it for over 2 years and solid as a rock.
Mine arrived with a handle that was already rusting, deep gouge marks in the table around the control and emblem where someone went crazy cutting the protective film and a vent that self-closed every time you opened the lid. Not to mention all the corners they cut on a $2k charcoal grill - from the pull-out basket that should have been on ball bearing slides, a plastic tub that scratches the hell out of the shelf, non-stainless charcoal grates and chintzy plastic wheels. For the price it should have included a controller. It is a nice grill, it just isn't $2k nice.
I'm not as pissed as I was, but I am very disappointed. I don't really care if I sell the grills or not, but I will if the opportunity arises. I know I'll be looking at Weber with a much more critical eye and I think it's cured me of Weberitis.