14.5” beef ribs

[whaascarson]

First low n slow on the 14.5" WSM. So fun and simple. Ran 238 for like 45 mins. Honestly I thought my thermometer was broken, it was just that steady. Wrapped around 160. Pulled at 203, rested in cooler for about an hour. Love beef ribs, though these didn't have a ton of meat. All good though, only used 1 full chimney total. BnB charcoal. Grate day!


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[JEBIV]

Looks delish!

[DaveG74]

Looks great!

[jmike314]

Good looking eats.


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[Mike Huff]

Incredible smoke ring! What rub did you use?

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[whaascarson]

I used a rub from a local shop in Emigrant MT. Follow Yer Nose BBQ.  You can buy it online. https://www.followyernosebbq.com/


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[AmirMortal]

Looks good!