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Stuffed Pork Chop

Started by shropshirehiker, December 23, 2019, 06:56:32 PM

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shropshirehiker

I grilled a stuffed pork Chop on my Smokey Joe tonight. I Used a drip pan filled with some water placed  underneath the chop.  I pushed the coals to one side of the kettle and cooked the chop with indirect heat.  The stuffing was moist and the chop was delicious.

Sent from my SM-G975U using Weber Kettle Club mobile app


JEBIV

That looks just plain edible right there !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jhagestad

I love stuff like this! Awesome!
Wife: Let me guess... you want to grill again

bbqking01

Nice job @shophirehiker


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SMOKE FREAK

Nice. I like to grill em standing up like that. It keeps the insides on the inside.

shropshirehiker

Quote from: SMOKE FREAK on December 24, 2019, 12:24:05 PM
Nice. I like to grill em standing up like that. It keeps the insides on the inside.
Indeed it does! 
Thanks

Sent from my SM-G975U using Weber Kettle Club mobile app