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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Pastrami and Latkes
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Topic: Pastrami and Latkes (Read 623 times)
cigarman20
WKC Ranger
Posts: 706
Pastrami and Latkes
«
on:
December 23, 2019, 04:08:46 PM »
First time scratch pastrami following Amazing Rib’s close to Katz recipe. Lots of fun working through the wet brine and seasoning process.
13lbs full packer trimmed, 11 hours at 250 on the 26 with nice results. Will definitely be doing it again.
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Grails- ‘63 Fleetwood, Ambassador
JEBIV
WKC Ambassador
Posts: 10690
Re: Pastrami and Latkes
«
Reply #1 on:
December 24, 2019, 02:47:07 AM »
I believe you did well, it looks grate !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Mr.CPHo
WKC Mod
Posts: 3920
Re: Pastrami and Latkes
«
Reply #2 on:
December 24, 2019, 05:10:27 AM »
Damn, that pastrami looks awesome! Drooling...
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jhagestad
WKC Ranger
Posts: 872
Re: Pastrami and Latkes
«
Reply #3 on:
December 24, 2019, 06:56:04 AM »
Labor of love for sure - nice work!
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Wife: Let me guess... you want to grill again
bbqking01
WKC Ranger
Posts: 1620
Re: Pastrami and Latkes
«
Reply #4 on:
December 24, 2019, 10:26:02 AM »
My, how I like me some pastrami on rye, or sourdough! Looke great!
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Darko
WKC Performer
Posts: 4855
Re: Pastrami and Latkes
«
Reply #5 on:
December 25, 2019, 07:55:58 PM »
That looks like some nice pastrami.
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Redwng
Smokey Joe
Posts: 25
Re: Pastrami and Latkes
«
Reply #6 on:
December 26, 2019, 05:57:16 PM »
Wow, that looks fantastic!! I can see a corned beef is in the future.
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cigarman20
WKC Ranger
Posts: 706
Re: Pastrami and Latkes
«
Reply #7 on:
December 27, 2019, 07:11:59 AM »
Thanks folks, the amazing rib recipe stated that once you have had home-cured corned beef, you’ll have a hard time going back to store bought. I think they’re right.
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Grails- ‘63 Fleetwood, Ambassador
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pastrami and Latkes