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Author Topic: 3-3-3  (Read 1964 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
3-3-3
« on: November 27, 2019, 04:02:37 AM »
Three racks three hours 300°



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michaelmilitello

  • WKC Performer
  • Posts: 4030
Re: 3-3-3
« Reply #1 on: November 27, 2019, 04:14:29 AM »
Beautiful ribs!   I love my hanging rack for ribs. 


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JEBIV

  • WKC Ambassador
  • Posts: 10690
Re: 3-3-3
« Reply #2 on: November 27, 2019, 04:22:40 AM »
Looks awesome, I would add 1 more 3,  Chef's choice of 3 libations !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

WNC

  • WKC Performer
  • Posts: 4076
Re: 3-3-3
« Reply #3 on: November 27, 2019, 05:25:31 AM »
Damn, those look amazing!
I agree with Joe about adding the other 3


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Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: 3-3-3
« Reply #4 on: November 27, 2019, 05:26:58 AM »
Quote from: JEBIV on November 27, 2019, 04:22:40 AM
Looks awesome, I would add 1 more 3,  Chef's choice of 3 libations !!

I like how you think!
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

jhagestad

  • WKC Ranger
  • Posts: 872
Re: 3-3-3
« Reply #5 on: November 27, 2019, 05:35:17 AM »
Looks delicious!
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Wife: Let me guess... you want to grill again

elninohese

  • Smokey Joe
  • Posts: 53
Re: 3-3-3
« Reply #6 on: November 27, 2019, 05:40:31 AM »
Don't have a rack..wish I did, but kettle--yep 3-3-3 is the only way for me--kids love them ribs this way.
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KevinInStL

  • WKC Brave
  • Posts: 106
Re: 3-3-3
« Reply #7 on: November 27, 2019, 05:50:44 AM »
How do you like your hanging kit? Is that the Hunsaker?


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ISO: Dark red/crimson mist kettle (cooker condition). 18" preferred, but a 22" would be awesome too.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: 3-3-3
« Reply #8 on: November 27, 2019, 05:59:53 AM »

Quote from: KevinInStL on November 27, 2019, 05:50:44 AM
How do you like your hanging kit? Is that the Hunsaker?


Sent from my iPhone using Weber Kettle Club

It’s the gateway. I love it. The hunsaker looks good too and looks to hang a little higher.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: 3-3-3
« Reply #9 on: November 27, 2019, 08:17:00 AM »

Quote from: JEBIV on November 27, 2019, 04:22:40 AM
Looks awesome, I would add 1 more 3,  Chef's choice of 3 libations !!

I agree but I had more than 3 [emoji481]


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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: 3-3-3
« Reply #10 on: November 27, 2019, 08:36:11 AM »

Quote from: HoosierKettle on November 27, 2019, 08:17:00 AM

Quote from: JEBIV on November 27, 2019, 04:22:40 AM
Looks awesome, I would add 1 more 3,  Chef's choice of 3 libations !!

I agree but I had more than 3 [emoji481]


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That’s the spirit!!!!! [emoji481]


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Walchit

  • WKC Performer
  • Posts: 2141
Re: 3-3-3
« Reply #11 on: November 27, 2019, 02:18:12 PM »
I think I want a rib hanger for Christmas. Those look bomb
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KevinInStL

  • WKC Brave
  • Posts: 106
3-3-3
« Reply #12 on: November 27, 2019, 07:52:22 PM »
Quote from: HoosierKettle on November 27, 2019, 05:59:53 AM

Quote from: KevinInStL on November 27, 2019, 05:50:44 AM
How do you like your hanging kit? Is that the Hunsaker?


Sent from my iPhone using Weber Kettle Club

It’s the gateway. I love it. The hunsaker looks good too and looks to hang a little higher.


Sent from my iPhone using Weber Kettle Club mobile app
These may be dumb questions...but the ribs don’t come out dryer when you hang them do they? Or do the ribs near the top ever finish sooner (or later?) than the ones closest to the fire?


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« Last Edit: November 27, 2019, 08:03:07 PM by KevinInStL »
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ISO: Dark red/crimson mist kettle (cooker condition). 18" preferred, but a 22" would be awesome too.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
3-3-3
« Reply #13 on: November 28, 2019, 03:50:28 AM »
Quote from: KevinInStL on November 27, 2019, 07:52:22 PM
Quote from: HoosierKettle on November 27, 2019, 05:59:53 AM

Quote from: KevinInStL on November 27, 2019, 05:50:44 AM
How do you like your hanging kit? Is that the Hunsaker?


Sent from my iPhone using Weber Kettle Club

It’s the gateway. I love it. The hunsaker looks good too and looks to hang a little higher.


Sent from my iPhone using Weber Kettle Club mobile app
These may be dumb questions...but the ribs don’t come out dryer when you hang them do they? Or do the ribs near the top ever finish sooner (or later?) than the ones closest to the fire?


Sent from my iPhone using Weber Kettle Club

These were very juicy. They cook completely even except the very bottom bone. It can be dry/burnt.  The fats drip on the coals creating a different flavor from indirect cooking.  I like both ways for different reasons.

Hanging ribs is super easy and with an 18” wsm, you could cook 6 full racks if you want.  Hanging ribs is about the only thing I use my wsm for. I do all my other smoking on the 26.


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« Last Edit: November 28, 2019, 03:55:21 AM by HoosierKettle »
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