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Author Topic: Pulled pork at 350?!?  (Read 7669 times)

sunsanvil

  • Smokey Joe
  • Posts: 48
Re: Pulled pork at 350?!?
« Reply #15 on: June 24, 2013, 03:40:35 AM »
Just a followup on the thermometer: Got an oven thermometer and had it on the grate this weekend.  Interesting observations:

- Not surprisingly, the lid meter will report dramatically different figures depending on the orientation of the lid, ie whether the meter is above the coal bed or not.  I was doing a side-to-side layout yesterday and there was a good 50+ difference between the meter being over one of the beds vs. in between.

- Lid meter NOT over the coal bed is actually pretty close to the oven meter on the grate in roughly the same position.  However....

- With vents all-open, the lid will still tend to read higher than the oven therm...but with vents partially closed, the oven therm actually reads equal or even slightly higher than the lid.




1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Pulled pork at 350?!?
« Reply #16 on: June 24, 2013, 03:53:13 AM »


This is the kind of scientific stuff we need around the campfire here...... ;D
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Pulled pork at 350?!?
« Reply #17 on: June 24, 2013, 02:32:56 PM »
^^ Agreed.

Now, if I'll only be able to remember any of it later ...
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Pulled pork at 350?!?
« Reply #18 on: June 24, 2013, 02:44:41 PM »


         I tag them w/ a little note & store in a G-Mail draft.....






"erroneously pigeonholes their kettle "


 I will give up my erroneously pigeonholed kettle when they pry my cold dead fingers from around it !!!!



But seriously, I wrote Troy a long time ago about a bunch of threads that had, from my perspective at least, had merit or value as to infomation on dating, style changes, colors & the like......there were at that time a few on cleaning & restoration; this area is much more pronounced now.......

He said he'd not like to keep expanding the sections to more & morwe areas & I really get that, 'cause it can turn into
what G$ is talking about.....

I will be the voice of dissent.

Sometimes a thread morphs in to a resto.  Then what? Or it contains restoration and non restoration topics.  I still think the volume is manageable the way it is.  I sort of like that there are relatively fewer forums, rather than multiple forums with low activity.
Whats next, deleting threads due to inactivity? 
I kid, I kid.


Another way  that I was thinking about this, which may or may not make sense to do, or even work worth a dang, is to "Sticky" the posts that develop up into a valueable segment of information....
{ Disclaimer: I'm at best a 2nd or 3rd tier addition to this place, may not be on track at all & probably was allowed in mostly for entertainment purposes anyway.....}

That way, they can be found, they stay put, they develop over time as new info becomes appearent, the info could be more easily distilled for "article-ing" on the front page (stuff that's easy to digest for the general Weber public), but then if anyone wants to see how info was arrived at.....the progession is intact & available......

Here they are:
( And keep in mind, this was dated Nov. 2 right before I got ferociously sick & I gathered up a few more / 5 or 6 / after this AND ALSO ~~~> There's a bunch of newer ones that I've not kept track of.....so this may not work....Yeah, right Buckie let's just "Sticky" the whole place...bumper stickers all around..... :o )
The one item that doesn't get too well represented is the gas assist Performers, my fault, as I know very little about them & don't know what to look for in a disscussion thread,; I tried.... 

There's also a couple cleaning & repair threads at the bottom, in thinking possibly we could be of service to the general public ( the Weber public, I guess...)

OK ~~~~>>>

http://weberkettleclub.com/forums/weber-kettles-accessories/i-need-your-photos/
 
Troy's link ^^^^
 
 
Vent Code / ramsfan    Oct. 29 2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/vent-code/
 
Morphs into disscusion of ages
 
 
 
 
Vent Code Dates / G$   7/22/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/vent-code-dates/
 
Numerous pics, not all complete as of 10/30/2012
 
 
 
 
Wheel Styles /  Husker-Red ~ Craig   8/10/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/wheel-styles/
 
Wheels & some extra info, with pics
 
 
 
 
 
1977 Kettle - Interesting / Troy  7/11/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/1977-kettle-interesting/
 
  Various Changes Disscussed
 
 
 
 
 
The Estate  (Chesnut-Copperton)  / Zavod 44- Brian  9/1/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/the-estate-(chestnut-copperton)/
 
Various colors & years, fairly extensive disscussion
 
 
 
 
 
My Seville / Thoraudio  9/5/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/my-seville/
 
Different styles, comments
 
 
 
 
Mastertouch Production Years / G  9/3/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/mastertouch-production-years/
 
Production Years,  some info
 
 
 
 
Red Ranger / oompappy  8/24/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/red-ranger/
 
Years, differences
 
 
 
 
Project: Warrior /  Husker-Red ~ Craig   9/19/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/project-warrior/
 
Cleaning & Fixing Info & some dates
 
 
 
 
 
"The Duke"  Premium One Touch weber Project  6/22/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/'the-duke'-one-touch-premium-weber-project/
 
Suggests the questions of  Mastertouch, lid bales, therms, overseas models...
Not disscussed, but the timeline of various "new models" may need to be addressed
 
 
 
 
 
Metal Handle Date Question / Eastex  9/16/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/metal-handle-date-question/
 
Metal Handle years, also disscusses theivery & purchases
 
 
 
 
 
Super Awesome Vintage Weber Ketlle / Troy  7/30/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/super-awesome-vintage-weber-kettle/
 
Long Disscussion, pics, catalog pics, real oldies
 
 
 
 
 
Old 26" Found..... / Jeff  8/27/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/old-26-found/
 
Disscussion & spec on older models, not just 26"
 
 
 
 
 
Holy Grail Kettles  /  1911Ron  8/3/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/holy-grail-kettles/
 
Unique & Odd colors & items brought up
 
 
 
 
 
How Cool Would it be to Find some of These Accessories for the 26'r ?  /  Duke  9/18/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/how-cool-would-it-be-to-find-some-of-these-accessories-for-the-26'r/
 
Catalog & dates
 
 
 
 
 
 
 
 
For Cleaning & Repair~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 
Riveted Handle Removal  /  Husker-Red ~ Craig   10/4/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/riveted-handle-removal/
 
Handle styles & repair
 
 
 
Ranch Resto Update / Questions  /  G   9/24/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/ranch-resto-updatequestions/
 
Paint, cleaning, age, rust
 
 
 
 
Don't Throw Away That Old Weber !  /  Larry Wolfe  8/20/2012
 
http://weberkettleclub.com/forums/weber-kettles-accessories/don't-throw-away-that-old-weber!/
 
Sweeper remover & styles
 

~~~~> Ken (1buckie)

 
 
 
 
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer".
--Frank Zappa


This was a lot about dates & styles, but you could do the same for techniques & recipes.........
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"