Author Topic: Chicken N Ribs (Read 766 times)

BigEll · « **on:** August 13, 2019, 10:46:46 PM »

Cooked in hay with lavender...

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JEBIV · « **Reply #1 on:** August 14, 2019, 04:33:04 AM »

Curiosity is killing me on this cook, looks awesome

jmike314 · « **Reply #2 on:** August 14, 2019, 05:32:08 AM »

Hay?
As in hay for horses?
Never heard of that.
What kind of flavor does the hay give it?

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Mike in Roseville · « **Reply #3 on:** August 14, 2019, 10:54:09 AM »

Hay?
As in hay for horses?
Never heard of that.
What kind of flavor does the hay give it?

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Its an old-school French technique. Article says it gives a subtle tea-like quality to the bird.

https://www.star2.com/food/recipes/2016/12/18/roasting-chicken-in-hay-recipe/

BigEll · « **Reply #4 on:** August 14, 2019, 11:29:24 AM »

Yep hay that you feed pet rabbits etc. Try it. Pretty amazing!

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BigEll · « **Reply #5 on:** August 14, 2019, 11:30:39 AM »

You can almost use any fresh herbs. Lavender is particularly good for roast lamb!

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BigEll · « **Reply #6 on:** August 14, 2019, 11:31:15 AM »

For chicken I use tarragon!

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Walchit · « **Reply #7 on:** August 15, 2019, 08:08:15 AM »

Interesting, do you wet down the hay first?

BigEll · « **Reply #8 on:** September 02, 2019, 06:16:26 PM »

No Walchit totally dry!

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