Snakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.
Turned put pretty good, I forgot to take pictures of the finished product though. What rub do you all usually use on a chuck ?Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app
Quote from: effinUker on September 01, 2019, 11:00:31 AMSnakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.Haha I'll remember that next time. Temp staid stead between 225 and 260ish the whole time it was unwrapped. I wrapped at 170 degrees, and turned the heat up to 300 ish. It was probe tender at 208 degrees after about 6 and a half hours. Its currently wrapped in towels in a cooler. Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app
Quote from: effinUker on September 01, 2019, 11:00:31 AMSnakes should burn clockwise for beef, counterclockwise for pork. @1buckie says so. Other than that, looks like a great start.What? 🤣Sent from my iPhone using Weber Kettle Club
Because @1buckie says so.