Rub leg of lamb with olive oil
2 heaped table spoons of dry Tandoori mix
4 heaped table spoons of yogurt
1 level teaspoon of cumin
1 teaspoon of fenugreek powder
Blend in well and marinade the leg of lamb
Minimum time approximately 2 hours for marinading.
Longer the better
Cooking time approximately 2 hours or when internal temperature
Reaches 140 degrees. Leave to rest 20 minutes.
Enjoy folks
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