Tandoori leg of lamb on my roti...

[BigEll]

Rub leg of lamb with olive oil
2 heaped table spoons of dry Tandoori mix
4 heaped table spoons of yogurt
1 level teaspoon of cumin
1 teaspoon of fenugreek powder
Blend in well and marinade the leg of lamb
Minimum time approximately 2 hours for marinading.
Longer the better
Cooking time approximately 2 hours or when internal temperature
Reaches 140 degrees. Leave to rest 20 minutes.
Enjoy folks


Sent from my iPad using Weber Kettle Club

[cigarman20]

Looks fantastic. Thanks for the details!


Sent from my iPhone using Weber Kettle Club

[BigEll]

Welcome cigarman


Sent from my iPad using Weber Kettle Club

[Darko]

How was it?

[BigEll]

Fab Darko. Give it a try


Sent from my iPad using Weber Kettle Club

[dogman]

Looks good but I thought Tandoori was Tandoori because it's cooked at insane temps. I wonder if one of those ceramic grills might be the ticket for that.

[Darko]

Well, officially; yes, but I think here in the west it is considered a flavour as well.

This is a nice explanation; https://www.thespruceeats.com/tandoori-cooking-335794

[dogman]

Thanks @Darko good link

[Darko]

You are welcome.

[BigEll]

Thanks DARKO. Good link


Sent from my iPad using Weber Kettle Club