Salmon Dinner and Shrimp Tacos

[Duke]

I picked up some fresh salmon the other day at the farmers market. I didn't want to char fish this nice, so when I get fresh king salmon I usually marinate it in toasted sesame dressing or teriyaki and grill it indirect because it's so fleshy I can barely flip it. You can really taste the difference between farmed and fresh.





Tonight I picked up some garlic shrimp since I didn't have much time to cook today because of work. I also picked up some chicken to throw on after the shrimp for tomorrow though.

Here it is in the basket.


And then plated. I forgot to put the cabbage on for this shot.


I thought I would treat myself since I couldn't make the WKC Meet.

[addicted-to-smoke]

Looks delicious.

[1911Ron]

I'll take some!  Looks good

[DoppelBock]

Nicely done! We like our corn tortillas like that too, but I got one of these today so we'll try then crunchy style too.

http://www.williams-sonoma.com/products/taco-rack/?pkey=e%7CTaco%2Brack%7C108%7Cbest%7C0%7C1%7C24%7C%7C1&cm_src=NLASEARCH||NoFacet-_-NoFacet-_-NoMerchRules-_-

[HankB]

That looks great! Salmon is one of or favorites. I also like "shrimp on the Barby." I skewer both shrimp and asparagus so I can put them right on the grate.