Had to try this, Friday is pizza night and I love to grill so...
Pizza on the Weber by
Mr. Chris Nauman, on Flickr
In case you want to know how I did it...
Filled the Weber coal holders and pre-heated to 400 degrees, placed the frozen Jacks pizza on the grate (indirect method) and let it cook with the cover on for 8 minutes. After 8 minutes I turned the pizza 1/4 turn and cooked another 8 minutes, keeping the Weber at about 400 degrees (internal temp, lid temp ready about 350).
First pizza was a pepperoni, I used a chunk of apple wood in each coal container and I really liked it, wife said she didn't care for it though. Second pizza was basically without the wood and it was delicious as well!
Try it!