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Author Topic: hello from down under!  (Read 467 times)

terriblecook91

  • Happy Cooker
  • Posts: 3
hello from down under!
« on: July 17, 2019, 11:31:16 PM »
Gidday from Australia!

picked up a weber kettle with GBS after thinking about it for literally 2 years. I also got myself the Igrill 2, some briquettes and some lump charcoal.
never used a kettle before but have been watching videos for years! any suggestions on the first cook?
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JEBIV

  • WKC Ambassador
  • Posts: 10673
Re: hello from down under!
« Reply #1 on: July 18, 2019, 03:44:01 AM »
Welcome from Doraville,Ga. USA start out with an easy inexpensive protein and work you way up lot's of cooking tips here
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

DaveG74

  • WKC Ranger
  • Posts: 527
Re: hello from down under!
« Reply #2 on: July 18, 2019, 05:14:50 AM »
Welcome from just outside Chicago, Illinois! I like using the two zone method, hot side and not as hot side. Try out a brined porkchop recipe that interests you. Inexpensive, tasty, and you learn about your grills cooking zones.
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I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

RRRanger99

  • WKC Performer
  • Posts: 2168
Re: hello from down under!
« Reply #3 on: July 18, 2019, 06:01:23 AM »
Welcome from Virginia Beach, VA, U.S.A.
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michaelmilitello

  • WKC Performer
  • Posts: 4015
Re: hello from down under!
« Reply #4 on: July 18, 2019, 08:34:41 AM »
Hello from Plainfield Indiana USA!   I’m with JEBIV.   Keep it simple.  The suggestion on two fire zone is very versatile and you can cook the majority of foods that way.  Good luck.  Enjoy!


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