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Can someone tell me what I have here?

Started by Alrodrigu, July 17, 2019, 10:18:00 AM

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Alrodrigu

Best I can tell it was manufactured in 1991 but what is the model name?


Sent from my iPhone using Weber Kettle Club

Mike in Roseville

I believe that is what is known as a "hot dog." ;)

RemoGaggi

Let's go with "Original Kettle Charcoal Grill 22".  You might want to get an ash catcher to avoid hot ashes falling to the ground.
18" Middy & 26" Kettle, SnS, Summit S-620, Broilmaster D3CP

JEBIV

Quote from: Mike in Roseville on July 17, 2019, 10:38:29 AM
I believe that is what is known as a "hot dog." ;)
with to much mustard for me, can't see the date code in pic 1 but the grill appears to be a 22" one touch silver missing the ash pan
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mike in Roseville

Quote from: RemoGaggi on July 17, 2019, 10:41:22 AM
Let's go with "Original Kettle Charcoal Grill 22".  You might want to get an ash catcher to avoid hot ashes falling to the ground.

Oh he was referring to the barbecue? I guess one could read it that way.  :D

Seriously, its an N code Weber Bar-B-Q Kettle. My first Weber looked just like it. It should have just one outer bowl handle and 3 round daisy vents (instead of a One Touch system). Some refer to those as "Econo Kettles" because they had a lower MSRP than other Weber's. They cook just as well!

CatskillSmoker

That's an ash pan! I've been using all of mine as serving plates all these years. LOL

JEBIV

Quote from: CatskillSmoker on July 17, 2019, 11:29:48 AM
That's an ash pan! I've been using all of mine as serving plates all these years. LOL
and your dinner table came with pot passers and built in cup holders and a pretty green tablecloth
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Alrodrigu


Quote from: Mike in Roseville on July 17, 2019, 10:38:29 AM
I believe that is what is known as a "hot dog." ;)

That's ridiculous! People don't eat dogs...hot.


Sent from my iPhone using Weber Kettle Club

Alrodrigu


Quote from: Mike in Roseville on July 17, 2019, 11:16:22 AM
Quote from: RemoGaggi on July 17, 2019, 10:41:22 AM
Let's go with "Original Kettle Charcoal Grill 22".  You might want to get an ash catcher to avoid hot ashes falling to the ground.

Oh he was referring to the barbecue? I guess one could read it that way.  :D

Seriously, its an N code Weber Bar-B-Q Kettle. My first Weber looked just like it. It should have just one outer bowl handle and 3 round daisy vents (instead of a One Touch system). Some refer to those as "Econo Kettles" because they had a lower MSRP than other Weber's. They cook just as well!

Thanks for the info! Yes it does have the three vents on the bottom. I ordered the ash catcher and vents based on the Bar-B-Kettle model, not knowing exactly what it was. And a new grill.


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PotsieWeber

@Alrodrigu
Ok.  I've got a serious question about the food.  On the bun, there appears to be a hot dog with mustard on it.  However, there appears to also be a much shorter in length  item on there with mustard on it too, kind of looks like a short burnt sausage. 

What is it, is it overcooked, was it on purpose, & is it especially good when combined with a hot dog?  Maybe you created the "brat dog?"
regards,
Hal

Hollando


Quote from: PotsieWeber on July 19, 2019, 10:07:35 AM
@Alrodrigu
Ok.  I've got a serious question about the food.  On the bun, there appears to be a hot dog with mustard on it.  However, there appears to also be a much shorter in length  item on there with mustard on it too, kind of looks like a short burnt sausage. 

What is it, is it overcooked, was it on purpose, & is it especially good when combined with a hot dog?  Maybe you created the "brat dog?"
I've been pondering this for days


-H

HoosierKettle


Quote from: Hollando on July 21, 2019, 03:12:19 AM

Quote from: PotsieWeber on July 19, 2019, 10:07:35 AM
@Alrodrigu
Ok.  I've got a serious question about the food.  On the bun, there appears to be a hot dog with mustard on it.  However, there appears to also be a much shorter in length  item on there with mustard on it too, kind of looks like a short burnt sausage. 

What is it, is it overcooked, was it on purpose, & is it especially good when combined with a hot dog?  Maybe you created the "brat dog?"
I've been pondering this for days


-H

Guys look at the grill pick. You will see a broken hot dog being grilled.

What you see in the picture is what I suspect to be nothing more than blackened partial hot dog on top of the full length dog.

I think anyways


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PotsieWeber

Darn.  I was kind of hoping to hear of some interesting combination.
regards,
Hal

toolhead

They all look good to me...
Just doubled up 2 whole chx on cajun rotiserrie ring on my redhead and id still take down 1 or 2 of those 1lber hot dogs
Grills

AZ Monsoon