One of these did actually make its way out of the restaurant once. It was stolen by an old employee and they were caught selling it on Craigslist.
The reason they are not sold to the public is the high cost. Roughly $7k if I remember correctly.
The baskets in the back of the grill hold roughly 35 lbs of charcoal. When they are roaring the convection heat of the grill tops out around 1500 degrees. It’s enough to take your eye brows off if your standing in front of it and open the lid.
They do smoke on them for some items; salmon, tomatoes and a few other things but a bulk of the smoking is done on other smokers.
The grates are made of the thickest stainless wire on the market. You can’t get any bigger. They last roughly 4 months before the heat beaks them down and they disintegrate. There is also a ring on the inside of the grill that holds the grates. These break down roughly every 2 months.
The design was changed about 2 years ago to simply change out the flip grate instead of the whole grate because the part above the basket was the part breaking down.
The airflow in the kitchen is the last integral part of the heat. There is air pushing from behind the grill and being pulled up into the hood to help circulate in those kitchens. Pretty much a wind tunnel effect.
The chimney starters are constantly running and are gas powered.
Hope this helps. Grill on everyone!
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