Got the kettle pizza deluxe for fathers day

[jeremiahmercier]

Going to attempt my first ever pizza in the new KP Deluxe, how many chimneys of coals are you guys using, I can only fit 1 whole chimney in the char baskets. Should is push them to the sides and put a second full in between? Any pointers for a first time, especially anything special for a first time using the kit/stone?

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[jeremiahmercier]

Picture

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[TheKevman]

Score! I can't help you with your questions, but that's a sweet gift!


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[Shoestringshop]

I can help... I've only used 1- 1/2 at a time but I use 1/2 lump and put hickory wood chunks on it after I pour the ashes over chimney.

Good luck you'll do fine. Just don't over think it.

I'd recommend also precooking any meat and veggies in a pan

[jeremiahmercier]

Gonna try a pizza tonight, wish me luck

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[griz400]

dont have what you have for the pizza ... I have the weber stone for the 22 ... I usually dump like almost 1 chimney all over the the lower grate  ...and shoot 400 to 450 degrees after the flames burn off the charcoal ... then I look for the golden brown crust turning the pie about every 2 - 3 minutes ... make sure to use alot of cornmeal flour mix under it ... check out baum grillin on u tube ... he also has a nice dough recipe that use almost all the time ... good luck

[jeremiahmercier]

Well, ended up not doing the pizza Tuesday, wanted to use some hamburger patties before they went bad. But I will be firing it up here in a little bit

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[jeremiahmercier]

Only took 3.5 minutes

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[Mrnomad]

Man, that looks good! My first attempt unintentionally turned into a folded over calzone!

[JEBIV]

Superb !!

[jeremiahmercier]

Thanks guys

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[jeremiahmercier]

Second go, BBQ chicken... in oven pics to follow

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[jeremiahmercier]

Forgot to get when in the kettle pizza!

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[crizpynutz]

Awesome looking pizza!!

[wba1949]

Gosh Jeremia, Those pizza's are real beauts!  How's about a quick tutor session on how you make such grate pizzas? I'm a novice at this pizza stuff!