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Author Topic: Fresh coho started smokin this a.m.  (Read 430 times)

Mongeese

  • Smokey Joe
  • Posts: 13
Fresh coho started smokin this a.m.
« on: June 13, 2019, 07:25:10 AM »
Wet brined then kettle smoked medium heat. Finished 2 with apple syrup soy sauce glaze- one left alone and other topped with dill fresh picked from garden.
« Last Edit: June 13, 2019, 07:26:46 AM by Mongeese »
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Fresh coho started smokin this a.m.
« Reply #1 on: June 13, 2019, 07:54:39 AM »
That looks delicious
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Fresh coho started smokin this a.m.
« Reply #2 on: June 13, 2019, 09:32:47 AM »
Nothing but envy here... YUM!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

griz400

  • WKC Brave
  • Posts: 125
Re: Fresh coho started smokin this a.m.
« Reply #3 on: June 13, 2019, 02:07:38 PM »
very nice looking salmon ........ wish I had smellavision
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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Fresh coho started smokin this a.m.
« Reply #4 on: June 13, 2019, 02:17:38 PM »
Oh yeah. Nice.
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Brian
Seeking: 26 rotisserie

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Fresh coho started smokin this a.m.
« Reply #5 on: June 13, 2019, 02:44:47 PM »
[emoji106][emoji106]

Sent from my Pixel using Weber Kettle Club mobile app

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Together we'll fight the long defeat.
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