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Author Topic: Ribs on the 26"  (Read 653 times)

RebelDevil670

  • Happy Cooker
  • Posts: 9
Ribs on the 26"
« on: June 02, 2019, 04:10:35 AM »
Fired up the 26" for the first time this year. I decided to make some ribs for the family. I also cooked some corn on the cob on my 22". It all turned out quite well.

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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Ribs on the 26"
« Reply #1 on: June 02, 2019, 05:11:09 AM »
Looks good! Love the extra real estate on the 26!


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dogman

  • WKC Brave
  • Posts: 247
Re: Ribs on the 26"
« Reply #2 on: June 02, 2019, 06:20:14 AM »
No kidding. Pics of the 26 don't even fit on my screen! :D
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Beer! It's what's for dinner...

JEBIV

  • WKC Ambassador
  • Posts: 10687
Re: Ribs on the 26"
« Reply #3 on: June 04, 2019, 06:08:21 AM »
Awesome cook on a 26
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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