Platinum Appreciation Thread - The twin-table kind

[YardBurner]

We got one , I guess about a year ago.
It's black and with the center vent makes a really great burger machine.
I want to see how it does for rotisserie  as well.

It came with the SS grate, and a regular new flip grate.
(He thought the SS grate was rusted it was just really dirty)
and a set of kettle GrillGrates.  Haven't  had a chance to do
much with those but will using them exclusively  to learn the  tricks.

[Jon Tofte]

I picked up a black one that I absolutely love. They weren’t very popular and some dismiss them as “goofy,” but I think it is a great design. Lighter and easier to handle than a Performer and I like having tables on both sides.


Sent from my iPad using Weber Kettle Club

[GermanTex]

I'd be afraid to use anything other than a black kettle for pizza because of the high temps.  Wouldn't want to ruin one of the colors.

I don’t like black or SS grills. I really don’t mind having my colorful kettles changing color vs having a boring black grill on the patio. I even run them full blast with a Vortex. They are here to be used.


Sent from my iPhone using Weber Kettle Club

[WhaleinaTeardrop]

@GermanTex

How did you raise the legs on the blue kettle?

[LiquidOcelot]

Id love a brick red to throw my kraft lid on

Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app