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This. I don't marinade. Just a salt and pepper rub before the brisket goes on the grill. And sometimes if I get a wild hair I rub the whole thing down with some good spicy mustard and then hit it with pepper after that. I don't use salt in that case because the mustard is salty enough. It makes a nice crust but it is kinda not necessarily very traditional so as always, check local laws and ordinances before trying this at home, folks :-}