« Reply #6 on: May 08, 2019, 05:31:43 AM »
I don’t have this particular basket but use skewers, Rib O Lator and assorted other things and just spray with Pam before using and soak overnight in a tub of water and Oxi Clean
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!