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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Brisket hang
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Topic: Brisket hang (Read 965 times)
HoosierKettle
WKC Ambassador
Posts: 7366
Brisket hang
«
on:
May 04, 2019, 12:30:38 PM »
2.5 hours in at 300 and internal is already at 160! Maybe because I cut it in half?
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Brisket hang
«
Reply #1 on:
May 04, 2019, 12:59:13 PM »
Hmmmm...I'll be waiting for the results...
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Jules V.
WKC Ranger
Posts: 1641
Re: Brisket hang
«
Reply #2 on:
May 04, 2019, 01:46:56 PM »
We're hangin' around so keep the updates comin'.
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Davescprktl
WKC Ranger
Posts: 1999
Re: Brisket hang
«
Reply #3 on:
May 04, 2019, 03:02:31 PM »
Cool technique. Love to see the finishing pics!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
HoosierKettle
WKC Ambassador
Posts: 7366
Brisket hang
«
Reply #4 on:
May 04, 2019, 04:18:21 PM »
I was very pleased with it. It somehow only took 6-7 hours including rest. Extremely tender and the point was very juicy. The flat was juicy but quick to dry out once cut. Pretty much how mine always are. I don’t think cutting it in half had any negative affect. Hanging it worked great and is very fast. I will do it again. I did wrap and place on the grate the last hour or so. I think I’ll cut the point up and vac bag and save for burnt ends.
Also I was gone for awhile and when I came back the internal in both was around 209.
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SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Brisket hang
«
Reply #5 on:
May 04, 2019, 05:02:02 PM »
Dude i like the way you cook...
Obviously you didn't listen to your mom when she said "don't play with your food"...
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Davescprktl
WKC Ranger
Posts: 1999
Re: Brisket hang
«
Reply #6 on:
May 04, 2019, 06:19:58 PM »
Great turn out! Cool new concept!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
Shoestringshop
WKC Performer
Posts: 2644
Re: Brisket hang
«
Reply #7 on:
May 05, 2019, 03:21:50 AM »
That looks great!
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Brisket hang
«
Reply #8 on:
May 05, 2019, 04:53:34 AM »
Thanks guys. I couldn’t believe how fast and evenly it cooked. You couldn’t tell by looking at the finished product which ends were towards the fire. They cooked very even. I was also surprised that the grease dripping in the coals didn’t produce a noticeable flavor difference.
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michaelmilitello
WKC Performer
Posts: 4028
Re: Brisket hang
«
Reply #9 on:
May 05, 2019, 05:43:59 AM »
Looks awesome! Any smoke wood?
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Brisket hang
«
Reply #10 on:
May 05, 2019, 06:51:38 AM »
Quote from: michaelmilitello on May 05, 2019, 05:43:59 AM
Looks awesome! Any smoke wood?
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Yes. I think it was apple. It’s all I had on hand. One chunk. I prefer cherry when I have it.
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normantravis6
Smokey Joe
Posts: 18
Re: Brisket hang
«
Reply #11 on:
May 05, 2019, 09:28:05 AM »
Man, that’s one hell of an experiment! I would have been nervous to hang a brisket, but it looks like it worked! Looks great man!
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JEBIV
WKC Ambassador
Posts: 10688
Re: Brisket hang
«
Reply #12 on:
May 06, 2019, 05:15:40 AM »
Looks awesome
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Brisket hang