This weekend I picked up a new (to me) 22" blue kettle from our own Charlie (thanks again!), just in time for Mother's Day!
To celebrate, we had a couple of our favorite mothers and their daughter over for dinner, and what better way to break in the new grill than with veggie burgers! I know this is a more meat-centric forum, but our friends are vegetarian, my wife and I are working on getting our weight down, and quite honestly I wanted to try my hand at making veggie burgers from scratch.
I used
this recipe for the burgers, and then I baked them for about 45 minutes before tossing them on the grill to finish while we hung out in the garage.
After I finished getting a nice char on the burgers and toasting the buns, it was time to assemble:
We've got King's Hawaiian rolls, avocado, and a homemade pineapple slaw that my wife found out of Chrissy Teigen's latest cookbook.
Final review: Crazy delicious! Great burgers to top off a great day!