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Author Topic: ... rare Sunday off  (Read 807 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
... rare Sunday off
« on: April 21, 2019, 06:47:28 PM »
... lime time! A rare Sunday off with the fam!!! Lamb, grilled asparagus over bleu cheese and oasted poblano creamy polenta and a mint oil.

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bigred

  • Smokey Joe
  • Posts: 60
Re: ... rare Sunday off
« Reply #1 on: April 21, 2019, 06:59:56 PM »
Nailed the LAMB


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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: ... rare Sunday off
« Reply #2 on: April 21, 2019, 07:34:35 PM »
Epic lollipops, Chef.

Pastel lime green is the perfect choice for Easter.

Bravo!

JEBIV

  • WKC Ambassador
  • Posts: 10685
Re: ... rare Sunday off
« Reply #3 on: April 22, 2019, 02:34:31 AM »
Looks awesome, Happy you got the day off
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

solidgoldstein

  • WKC Brave
  • Posts: 167
Re: ... rare Sunday off
« Reply #4 on: April 22, 2019, 04:55:03 AM »
Looks fantastic, a meal fit for a holiday.

Hey Matt I dig your table, did you make that or cut down something you found?


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foshizzle

  • WKC Brave
  • Posts: 468
Re: ... rare Sunday off
« Reply #5 on: April 22, 2019, 07:36:51 AM »
Nice!!!
Rack of Lamb (Australian) is the best. 


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: ... rare Sunday off
« Reply #6 on: April 22, 2019, 08:26:12 AM »
That looks fantastic!

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Together we'll fight the long defeat.

griz400

  • WKC Brave
  • Posts: 125
Re: ... rare Sunday off
« Reply #7 on: April 22, 2019, 02:13:38 PM »
wish I had smellavision ... Homerun .. you knocked it out the park !!!

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: ... rare Sunday off
« Reply #8 on: April 23, 2019, 11:55:28 AM »
Nice!!!
Rack of Lamb (Australian) is the best. 


Sent from my iPhone using Weber Kettle Club mobile app
T'was Australian lamb

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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: ... rare Sunday off
« Reply #9 on: April 23, 2019, 11:56:16 AM »
Looks fantastic, a meal fit for a holiday.

Hey Matt I dig your table, did you make that or cut down something you found?


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Had it made by a buddy

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TheKevman

  • WKC Brave
  • Posts: 382
Re: ... rare Sunday off
« Reply #10 on: April 23, 2019, 06:52:57 PM »
That lamb looks amazing! Perfect doneness. How long was it on for?


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A man who has an experience is never at the mercy of a man who has just a theory.

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: ... rare Sunday off
« Reply #11 on: April 23, 2019, 08:24:00 PM »


That lamb looks amazing! Perfect doneness. How long was it on for?


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Thanks... lamb was on about 45 minutes at around 265 and pulled to rest at 110. I opened it up and got the grillgrates screaming hot and did a minute and a half per side whole rack before splitting into double bone chops. I repeated the process for the chops cut and served

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Schuey

  • WKC Brave
  • Posts: 185
Re: ... rare Sunday off
« Reply #12 on: April 23, 2019, 10:36:09 PM »
Looks killer ;)
It wasn't me......Well maybe it was..