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Author Topic: Easter Meal  (Read 858 times)

michaelmilitello

  • WKC Performer
  • Posts: 4026
Easter Meal
« on: April 20, 2019, 11:32:05 AM »
I decided to go a little non-traditional for Easter.  I’ve always wanted to make the dinosaur bone style beef short ribs.  I cannot find them anywhere at a grocery store or Costco.   I found out my local butcher can provide them, so I asked for a three bone slab.  I cannot wait to fire up the WSM tonight for these.  Small trim of the fat cap to ensure I had good bark.  Seasoned with spg.    Indiana hickory for smoke.   




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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Easter Meal
« Reply #1 on: April 20, 2019, 12:04:10 PM »
That looks amazing.  Can't wait to see finishing pics.
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Easter Meal
« Reply #2 on: April 20, 2019, 12:32:42 PM »
OH! This is gonna be so good! I'll be back for the end...

jmike314

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  • Posts: 240
Re: Easter Meal
« Reply #3 on: April 20, 2019, 01:38:03 PM »
Yep. Wanna see how this turns out.


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“Crying is for little girls, babies, and men who just had their ears ripped off.” - Oobedoob Benubi

michaelmilitello

  • WKC Performer
  • Posts: 4026
Easter Meal
« Reply #4 on: April 21, 2019, 05:57:45 PM »
Finished pictures.  Smoked on my 79 weathered warrior instead of the WSM.

Before wrapping

Bones pulled right out.  Very tender and rich like fatty point brisket.  Ended up shredding it.  Happy Easter!



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« Last Edit: April 21, 2019, 05:59:45 PM by michaelmilitello »

Mike in Roseville

  • WKC Performer
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Re: Easter Meal
« Reply #5 on: April 21, 2019, 08:04:31 PM »
...and on the Weathered Warrior!?! Love it! Great looking cook!

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Easter Meal
« Reply #6 on: April 22, 2019, 02:35:30 AM »
Wow that looks good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SMOKE FREAK

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  • Posts: 1115
Re: Easter Meal
« Reply #7 on: April 22, 2019, 07:51:15 AM »
Wow I knew I was gonna love this...I want some ribs like those...

HoosierKettle

  • WKC Ambassador
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Re: Easter Meal
« Reply #8 on: April 22, 2019, 07:54:27 AM »
I’ve always wanted to try those. What butcher?  I may have to swing by your butcher next time I’m over your way.


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michaelmilitello

  • WKC Performer
  • Posts: 4026
Re: Easter Meal
« Reply #9 on: April 22, 2019, 07:58:55 AM »
I’ve always wanted to try those. What butcher?  I may have to swing by your butcher next time I’m over your way.


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Moody Meats in Avon.  Locally raised cattle and hogs.   The beef is pricey to me, though. 


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HoosierKettle

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Easter Meal
« Reply #10 on: April 22, 2019, 08:16:33 AM »
I’ve always wanted to try those. What butcher?  I may have to swing by your butcher next time I’m over your way.


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Moody Meats in Avon.  Locally raised cattle and hogs.   The beef is pricey to me, though. 


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I’ll have to compare prices. I’ve just started going to archers which is right around the corner from me. They also source local meat. They don’t have a fancy store front so maybe they are a little less expensive. Their tri tip is $6.39 a pound for example. Not cheap but not too high when compared to sams when they have it.

Archers will provide whatever cut I ask for but I have to order it and when I get it there is a fair amount of trimming to do.


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HoosierKettle

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Re: Easter Meal
« Reply #11 on: April 22, 2019, 08:19:16 AM »
They actually slaughter them there and package stuff up pretty rough around the edges. In other words it’s not prettied up for appearance but I’ve been pleased with the cuts I’ve gotten so far.


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hawgheaven

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Re: Easter Meal
« Reply #12 on: April 22, 2019, 10:31:48 AM »
That looks incredible good!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

EddieGrillz

  • Smokey Joe
  • Posts: 30
Re: Easter Meal
« Reply #13 on: April 22, 2019, 02:46:51 PM »
Fantastic job!!!

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