I decided to go a little non-traditional for Easter. I’ve always wanted to make the dinosaur bone style beef short ribs. I cannot find them anywhere at a grocery store or Costco. I found out my local butcher can provide them, so I asked for a three bone slab. I cannot wait to fire up the WSM tonight for these. Small trim of the fat cap to ensure I had good bark. Seasoned with spg. Indiana hickory for smoke.
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