Your ribs look great as always. The mustard jalapeno sauce sound really awesome. Did you make it?
Thanks and yes. It’s just jarred jalapeños from gfs, mustard, and honey. I blend up about a 1/4 cup of jalapeños with some of the juice then add to about a cup of mustard and add honey to taste. I should probably Jazz that recipe up a bit but the family likes it so I leave it alone.
I’ve seen other recipes for mustard based sauces that I’ve been meaning to try but this one is as easy as it gets.
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