It's been a long time since I've posted so I thought I'd post last night's dinner. It was the first nice warm day of spring and the shop nearby had boneless pork shoulders on sale so I picked up a good sized one and put it on the rotisserie.
The rub is a rib rub recipe from Weber's charcoal grilling book but it works really well on pork shoulders. I also used Weber briquettes because of their long burn time given how solid pieces of meat like these take a lot longer to cook than chickens do. Inside, I cooked up some sweet potatoes and a head of broccoli I needed to use up soon and made some gravy.
It was a really nice dinner and I've got two lunches set aside plus some more meat left over, so I won't have to cook for the next couple of days.
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