I was only able to get one bad picture but thought I would share today’s mini adventure anyway.
I set up a blind test for my wife and daughter using 6 top sirloins.
All reverse seared to medium rare
A. Olive oil salt pepper seared over charcoal
B. Rubbed with lime juice salt pepper seared over charcoal.
C. Salt pepper only. Seared over charcoal.
D. Salt pepper garlic powder seared over charcoal.
E. Salt pepper pan seared with a little olive oil.
F. St. Elmo’s seasoning seared over charcoal.
We all voted for a b and c by a wide margin with basically a tie between a and c with b very close.
I was inspired by guga on YouTube. And also because I haven’t been impressed with my latest steak cooking using the pan seared method and spg. I wasn’t sure if it was just the cut of meat or if it was the method.
I encourage everyone to prepare steaks a few different ways to figure out what you and your family like best. It’s really hard to know for sure without trying different methods and being able to taste all side by side.
Have a great weekend everyone!
Sent from my iPhone using
Weber Kettle Club mobile app