Perfect ribs

[HoosierKettle]

These turned out incredible!  The rib tips were awesome too.




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[JEBIV]

Damn fine ribs

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[james1787]

Oh yes...

[BigEll]

How long cooking time? Looks great!


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[Larry]

I can smell them from here! Nice job.

[Big Dawg]

Good Lookin' Bones ! ! !





BD

[HoosierKettle]

How long cooking time? Looks great!


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I use the vwengguy method. Basically one hour indirect with a small piece of wood in the coals and one hour wrapped with a tiny bit of beer or apple juice or whatever you like. 350-450. I bank a full lit chimney to one side with all vents open.

In this case I used only salt and pepper for seasoning and I sauced at the end and cooked over direct for a minute to set the sauce.  I don't think my coals were fully lit starting off because the first hour was cooking around 350 and my temp went up the second hour to 450 while wrapped.


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[SMOKE FREAK]

Dammit man...Now I want some ribs...

[BigEll]

Thanks Hoosier. Still learning and always welcome any tips given!


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[HoosierKettle]

Thanks Hoosier. Still learning and always welcome any tips given!


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Your welcome. There are so many different ways to make ribs. It's fun to experiment once in awhile.

I need to revisit low and slow and I also need to try hanging ribs.


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[Travis]

Dammit Sean... I just ate!! Looks great bud


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