Greetings from Kansas. Just getting into kettles after my neighbor left a gen1 blue performer at the trash. I wrecked it twice rolling it to the house as the nuts for the legs are rusted. It’s not in great shape but has given me the itch for Weber’s. I have a Smokey joe and a spirit that I use sometimes but really wanting to get into using the kettles for future cooks. I’m sure I’ll have some silly questions but seems like a great group of people here.