Looks good to me! Where the potatoes Laying in the liquid for the whole cook? How did that affect their texture if it all
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@Travis Potatoes are about 1/8 of a inch above the broth/liquid covered about 30 minutes (kind of steaming them) I then put them under the pork chops after I seared the chops for a few minutes on both sides. Potatoes came out perfectly! I took the pork off at 155 internal temperature and covered with tinfoil. Drained the broth and reserved some for the chops if needed. It wasn’t 😊
Next was the crescent rolls. Wife said “NO DO THEM IN THE HOUSE!” I said okay and did them on the grill. Turned out better then I hoped.