LE with Cajun Bandit conversion a NIB lid and exp. metal grate

[Red_5_Wrangler]

Any suggestions or differences found from the WSM let me know. Looks like I will be cleaning and cooking on one real quick.

Saw a CL post for an LE and the CB smoker kit but $$ excuses excuses.

Price drops excuses excuses...

Price drops excuses excuses...
The Itis welts appear from the itching/CL refreshes 

I name a price and bam

He is out of town! But he will take the price no haggle!
BUT it is not in the town its posted in its 2+ hrs away!?!

2hrs no problem when it's my idea but when it's a suprise well it sucks! He offers to meet half way in like 2 weeks.

Glad it worked out as most of the long CL plans don't work out so well. I ended up looking at the pics too much and not reading close enough and it actually came with a new unopened lid. The lid on the kettle was caked and I MEAN COVERED in carbon residue and was chipped in a few places on the rim. It will clean up well and fast.
He also had sheets of expanded metal on the charcoal grate. 

After I clean it will be a mint LE a Clean chipped lid and a barely used SS smoker conversion kit: extension, grates, charcoal ring and heat diffuser for well less then the LE alone.

Minor note the cajun bandit heat diffuser seems really cheap either that or the dude swapped in a pizza pan on me. Honestly no complaints even if he did. It will cook.

I need some warm days now cause wet soft grill cleaning is outside work only!

[HoosierKettle]

Super jealous. I really need a cb stacker. I think the heat diffuser is just a stainless pizza pan. Never seen one in the flesh though.


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[Red_5_Wrangler]

Thanks for the heads up. You could tell the pan he had was used in the CB but I was assuming it would be some 304 plate I could use as a griddle. I noticed all the website pics mention the diffuser but dont really show it which means its probably just a cheapo.

Like I said still stoked and and ready to get it back together and cooking.

[HoosierKettle]

Dave uses one regularly if you have any questions

Pot luck pork butt
http://weberkettleclub.com/forums/index.php?topic=40683


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