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Author Topic: Two kettle questions  (Read 2162 times)

HoosierKettle

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Two kettle questions
« Reply #15 on: January 26, 2019, 09:12:52 AM »
I’m surprised this grate cleaning topic comes up so often. All of my friends family coworkers own and use grills. Not a single person I know does anything more than a quick scrape when hot. That’s all that is needed. It’s not even a second thought in my area.


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Larry The BBQ Guy

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Re: Two kettle questions
« Reply #16 on: January 26, 2019, 01:03:58 PM »
I agree with the heat kills all comments above. My only exception is when I cook a turkey and want clean drippings for gravy. For that, I use breakup spray cleaner. Good for restorations too.
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TD

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Re: Two kettle questions
« Reply #17 on: February 09, 2019, 01:29:29 AM »
Nice to have a good steak cooked on a clean grate without black grease from previous cooks. That's the "flavor" I don't care for. It's not that much extra work. I enjoy spending time with my kettle and don't mind cleaning in between cooks. A regular old chrome plated steel grate will last forever.
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