17 degrees and snow on the ground.. Time to cook some Picanha

[demosthenes9]

So I was sitting around waiting for the Pat's game to start and thought to myself "Dayum, it's freezing outside, but yeah, I need some Picanha.  Pulled out a whole sirloin cap, trimmed and sliced it up, vac packed it and dropped it in a sous vide bath at 130 for 1.5 hours or so.   During a commercial break before half time, I ran outside and fired up a chimney of Weber briquettes and put the roti in place.

After my minimum time was up, during some other commercials, I pulled the Picanha out of the bath, loaded it up on the spit rod, went out and dumped the coals and got to spinning.  When there was a nice crust, I pulled the rod, sliced off the crispy sides, reseasoned and put it back on the roti to crust up again.

Absolutely delicious.





 








Took a couple of videos as well.  My mouth gets watery watching that nice, delicious rendered fat dripping down across the surface of the slices.

   

https://youtu.be/byyL2smicZI

https://youtu.be/I0V1PTTG1k4

https://youtu.be/OvIQTjCSK9M




Sent from my moto g(6) using Tapatalk

[JEBIV]

Wow, that is a piece of art, I bet that was delicious

[Davescprktl]

Amazing!  Way to brave the cold!

[demosthenes9]

Wow, that is a piece of art, I bet that was delicious

Thanks.  It definitely was.  Love me some Picanha.

Sent from my moto g(6) using Tapatalk

[demosthenes9]

Amazing!  Way to brave the cold!

Thanks!

Sent from my moto g(6) using Tapatalk

[HoosierKettle]

I wasn't hungry until I watched this. That looks incredible. No lid?  Did the meat try and cool off in the cold or did the direct heat maintain the internal temp?


Sent from my iPhone using Weber Kettle Club mobile app

[demosthenes9]

I wasn't hungry until I watched this. That looks incredible. No lid?  Did the meat try and cool off in the cold or did the direct heat maintain the internal temp?


Sent from my iPhone using Weber Kettle Club mobile app

Thanks.  I usually leave the lid off when using the Roti, especially with Picanha and direct cooks.    The meat didn't cool off a bit as there was a lot of  heat coming up. 

[Darko]

That looks great!

[demosthenes9]

That looks great!

Thanks Darko!  It certainly tasted great.

Sent from my moto g(6) using Tapatalk

[Shoestringshop]

I know there's none left but, I'll take some the next time.

[demosthenes9]

I know there's none left but, I'll take some the next time.

haha, if I do it again while it's this cold, I could mail you some