Mine didn’t turn out so good. You need a hot fire, and after roasting chestnuts, followed by a chicken, the coals were not super hot for the pineapple. Sugar did not really carmelize.
Next time will really crank them for some carmelization.
I enjoyed the smoked pineapple, the mrs not so much. I think it will be much better next time.
How much of this is cooking the pineapple vs just carmelizing the outside? Next time I’m going for carmeluzing the outside and not cooking the inside much.