Easiest recipe in the world, takes minutes.
Equal amounts of salmon and cream cheese. Good spoonful of creme fraiche (or heavy cream), small spoonful of horseradish cream, squeeze of lemon, grate of zest if you fancy, plenty of ground pepper. Blitz with blender in bowl until happy with consistency. Mix in finely chopped chives.
Whiskey gel is simply a sprinkling of gelatine, sprinkling of dark sugar, splash of whiskey, warmed till it dissolves. Let it cool, pour over top and fridge.
Topic: Smoking salmon (Read 860 times)
