Man those look delicious! Where in the Midwest? I didn’t bbq today because of the wind. Instead we made homemade gumbo with shrimp. It was damn good and I have enough leftovers to feed us for the winter. Gumbo of course, maybe once or twice a month. One thing we did different was to leave the shrimp out till last minute. That way our leftovers could be used for anything like chicken, sausage, or seafood. I’m freezing nothing but the soup base.
Sent from my iPhone using
Weber Kettle Club