I loved the ice day cook so much and this is my version of it...
Temps in the mid 30s and wind chill in the low 20s but no ice...
Started with an arm roast around 2.5 pounds...Seasoned with salt and pepper...
Indirect on the kettle with a chunk of olive wood for some color and flavor...
Meanwhile in the CI dutch oven I prepped some shrooms and shallots...
Added a can of beefy mushroom soup and a can of water...Also a heavy pinch of dried thyme...No salt because the soup has more than enough...
After an hour of smoke the roast got in the pot and the lid went on...
Indirect on the grill with the lid on the grill for another couple of hours...
When the roast came in I fried some taters on the grill...
Sliced the roast...
And it's time to eat...
Thanks HK for the inspire...
And thanks to the rest of ya for looking...