Nice color on that!
What rub did you use?
What probe are you using in that cook?
@Babekyu thanks much. The rub was Chupacabra 2 Gringos AP. I used yellow mustard as binder on bottom and then used honey mustard on fat cap.
The probe was Meater 2 Plus…scored by an awesome WKC Secret Santa this year!
Daughter made some homemade sauces, she’s taking the butt to mid-week church dinner.
Sent from my iPhone using
Weber Kettle Club