Prosciutto wrapped stuffed pork tenderloin

[MikeRocksTheRed]

Haven't been in the forums in quite some time.  Logged in yesterday and did a little looking around.  Then today I saw the post about Decline in WKC participation so I figured I'd try to participate a bit! 

It's been a crazy spring, summer, and fall.  I competed in a backyard rib comp at a local BBQ shop which rolled into me taking some classes there, helping them out in some KCBS comps, vending and catering events as well as helping out quite a few other people I've met in the Denver BBQ community along the way.  I suppose I've transitioned from being focused on collecting to focusing more on perfecting my own cooks.  I competed in two KCBS comps over the summer and fall and I'm definitely hooked.  Anyway, that's what I've been up to.   

I'll try to start posting more cook pics here like I used to! 

Here is a recent cook:

Onion, spinach, garlic and provolone stuffed pork tenderloin wrapped in prosciutto.  Grilled indirect at 350 until an internal temp of 145.   Pappardelle pasta with a whole garlic and sweet basil marinara.  Grilled broccolini. It was an amazing meal.  I used my Slow n Sear and Drip N Griddle to give me direct and indirect zones using Rockwood Charcoal .  I used a little cherry wood for flavor and color. 



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[JEBIV]

Welcome back, your input is always welcome here

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[Mr.CPHo]

That looks delicious.


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[SMOKE FREAK]

Fantastic!
I have stuffed pork loin and wrapped in prosciutto but I bet the tenderloin was a cut above...

[greenweb]

Looks great! Pizza forum section has been pretty stale without you input.

[Davescprktl]

Looks awesome!  Glad to have you back.

[varekai]

WOW, he participates in a couple classes and comps and now he's all "look at my cooks"  LOL, Just razzin ya @MikeRocksTheRed , Sounds like you've had an exciting past few months, and what a great way to spend it!!!   tenderloin looks awesome!

[jcnaz]

Yum!

[WNC]

Looks awesome!
Was thinking of doing this for when the family gets in town on Wednesday, pre-thanksgiving meal


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[MikeRocksTheRed]

WOW, he participates in a couple classes and comps and now he's all "look at my cooks"  LOL, Just razzin ya @MikeRocksTheRed , Sounds like you've had an exciting past few months, and what a great way to spend it!!!   tenderloin looks awesome!

Ah crap....you're still here.  I'll check back in 6 months!   

[MikeRocksTheRed]

Looks great! Pizza forum section has been pretty stale without you input.

Thanks!  I haven't fired up my Kettle Pizza in ages.  It's been in the back of my mind for about a month.  Maybe I'll show up to thanksgiving at our friends house this week with a dozen pizzas instead of a turkey!

[G-MO]

Looks fantastic! Nice cook

[Big Dawg]

Looking good, Mike ! ! !  Been absent a bit myself, but will be looking in more often.




BD

[Troy]

That's a fantastic cook Mike! I remember seeing this on facebook and being WOWed.
I'm still WOWed. Your skills have really come along man, you've been putting in a lot of work. Great job!

[MikeRocksTheRed]

That's a fantastic cook Mike! I remember seeing this on facebook and being WOWed.
I'm still WOWed. Your skills have really come along man, you've been putting in a lot of work. Great job!

Thanks Troy.  I'm hoping to shoot this cook tomorrow for my YT channel provided the weather not be a jerk!  LOL.  You should give this a try, its one of my favorite things to cook on the grill and its not nearly as hard as it looks if you have some butterflying skills.