So, we're "camping" in Nashville and decided to do some chops with carrots and potatoes. You shoulda seen the folks in the RV park walking by looking at my Dutch Oven in heat.
I put the veggies on bottom with a bit of oil and water, placed the chops on top and drizzled with Big Bob Gibson's White Sauce.
and cooked at 350* for a bit over an hour
...it turned out excellent top with some more rub
so we walked over the the Bob Evans and bought some ice cream and an an apple pie for desert
Next time I need to bring the ingredients for desert.