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Author Topic: Monday’s cook  (Read 708 times)

Meatpolice

  • WKC Brave
  • Posts: 309
Monday’s cook
« on: October 15, 2018, 03:02:31 PM »
Stuff peppers on the lime.
8 oz beef burgers.
First cook on new build, turkey burgers.


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Monday’s cook
« Reply #1 on: October 15, 2018, 04:00:52 PM »
Sweet. What do you stuff the peppers with?


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Meatpolice

  • WKC Brave
  • Posts: 309
Re: Monday’s cook
« Reply #2 on: October 15, 2018, 05:33:46 PM »
Sausage, rice, cream cheese & sharp cheddar


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Meatpolice

  • WKC Brave
  • Posts: 309
Re: Monday’s cook
« Reply #3 on: October 15, 2018, 05:34:17 PM »
 


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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Monday’s cook
« Reply #4 on: October 16, 2018, 05:47:47 AM »
those look grate
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Monday’s cook
« Reply #5 on: October 16, 2018, 07:05:26 AM »
Whoa! Nice looking stuffed peppers.


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