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Pork steaks

Started by irv39, October 10, 2018, 11:56:31 AM

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irv39

October 10, 2018, 11:56:31 AM
Cooked some pork steaks today marinated them in huli huli  sauce and cooked 250 - 275 indirect for 3 hrs. turned out great.



JEBIV

#1
October 10, 2018, 11:57:12 AM
Wow that looks grate !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jd

#2
October 10, 2018, 05:27:20 PM
those look really good,nice job
22.5 Copper kettle
Blue Performer
Copper Performer

Travis

#3
October 11, 2018, 04:16:43 AM
Looks good irv


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Brain_STL

#4
October 11, 2018, 06:26:41 PM
Ain't nothing like a good pork steak!


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1buckie

#5
October 13, 2018, 11:53:08 AM
Never even thought of huli- huli on pork steaks......great idea!!!


Where's the pork steak central area in the US?   St. Louis?
I do them often enough, but I know there's some places where they are a very common staple item....
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Davescprktl

#6
October 13, 2018, 04:47:45 PM
Love pork steaks.  Huli-Hhuli even better!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jeffrackmo

#7
October 16, 2018, 05:37:01 AM
Oh my... that... that PORKY GOODNESS!!!

Looks Pork-a-rific!!

J
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...
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