Ok, so I made an update. I was pretty sure my oven wasn't getting enough air so I added this dryer vent and hairdryer combo as a "bellows".
Last time I got the deck up to 704 degrees with my bellows I was able to get it up to 840 degrees and 938 in the dome on the pizza stone which I was using as a heat deflector to get the flames going over the pizza. The stone is no more as it cracked so I will have to find something else for this which I think ill cut a piece of steel into a circle like the one that comes with kettle pizza.
I also baked some pizzas. San Marzano tomatoes, buffalo mozzarella, dough using Caputo Tipo "00" pizzeria flour, EVOO and some fresh basil.
Pizzas cooked in 78 seconds!
Pics attached. Thanks!