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Weathered Warrior Oil Stains

Started by kettlebb, September 12, 2018, 06:35:03 PM

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Mr.CPHo


Quote from: kettlebb on November 06, 2018, 01:23:05 PM
For anyone still following I always bank my coals on the left side. She's slowly starting to fade on that side. I need to start rotating my lid now.



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If this had a Like button, I would click it. 


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Schaefd2

I like it!
If the original spill left stains, then you covered the stains up, I wonder why the stains reappear when the oil fades??


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I've been called the Robin Hood of Weber Kettles.

Grillagin

Quote from: Schaefd2 on November 06, 2018, 06:58:38 PM
I like it!
If the original spill left stains, then you covered the stains up, I wonder why the stains reappear when the oil fades??


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@kettlebb Did you use the same oil?

kettlebb

Quote from: Grillagin on November 06, 2018, 07:56:13 PM
Quote from: Schaefd2 on November 06, 2018, 06:58:38 PM
I like it!
If the original spill left stains, then you covered the stains up, I wonder why the stains reappear when the oil fades??


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@kettlebb Did you use the same oil?

The spill was canola oil and then I did a combo of canola oil and PAM after to blacken the entire kettle. So, those streaks are the original canola oil spill.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Mike in Roseville

I had a grease drip on the lid of my WW Texan.

After a few high heat cooks, it's gone. It will burn off.


fat-boy

Quote from: Rub on September 13, 2018, 07:28:40 PM
26 in the middle Pam'd up


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That's just pretty!

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