I wanted to try something different from the same old BBQ'ed baby backs so I gave this recipe a try.
$10 worth of BB's and the rub ingredients.
Ready to go.
On the 18 with KBB and some apple wood. My trusty Bug-A-Salt is one of my newest toys to have around when I'm cooking outdoors. I put a laser on it too.
This is for the braising liquid.
After 2 hours at 230 the ribs went in the bath and were covered with foil.
This is after 3 more hours at 325.
Ingredients for the sauce. That is strained braise liquid in the pyrex.
Directly over the coals on the WSM to finish.
Time to eat.
These were tasty, a nice break from the usual BB's. Next time I'll shave an hour off of the braising time, they were a little too tender. Thanks for looking.
Topic: Asian Sticky Wings, Oops, Actually Ribs (Read 604 times)