I made a simple version from leftover pulled pork. I warmed the pork up. Sliced French bread and brushed both sides with olive oil and garlic salt. I laid the slices out on a pan and cooked at 450 in the oven for 5-10 minutes. I topped with pork, homemade mustard bbq sauce and Colby jack cheese and put back in the oven at 450 for 10 minutes. I forgot to take a picture and these were sitting around for quite awhile so use your imagination. They are a very quick and simple game day appetizer if you have pulled pork on hand. You could here everyone bite into them they were so crunchy.
Sent from my iPhone using
Weber Kettle Club mobile app
Topic: Simple pork crostini (Read 452 times)
