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Weber Kettle Club Forums
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Grill Talk
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Weber Grill Forum (Grills, Accessories)
(Moderators:
SixZeroFour
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Cellar2ful
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Rotisserie Coal Setup
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Topic: Rotisserie Coal Setup (Read 1357 times)
Cellar2ful
Moderator
Posts: 3642
Re: Rotisserie Coal Setup
«
Reply #15 on:
September 08, 2018, 12:23:16 PM »
Good to always truss a bird, be it chicken or turkey. It plumps the breast and keeps the legs and wings from flopping around. Here is a great tutorial video on how to truss a bird on a rotisserie spit.
https://www.bing.com/videos/search?q=you%20tube%20rotisserie%20turkey&&view=detail&mid=473C0A5B641E259AE78A473C0A5B641E259AE78A&rvsmid=473C0A5B641E259AE78A473C0A5B641E259AE78A&fsscr=0&FORM=VDFSRV
This is a turkey trussed using the methods in the above video.
«
Last Edit: September 08, 2018, 12:30:25 PM by Cellar2ful
»
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"Chasing Classic Kettles"
jmahc
Smokey Joe
Posts: 32
Re: Rotisserie Coal Setup
«
Reply #16 on:
September 08, 2018, 12:56:08 PM »
Sorry, I mean using netting if that makes sense.
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jmahc
Smokey Joe
Posts: 32
Re: Rotisserie Coal Setup
«
Reply #17 on:
September 09, 2018, 10:50:41 AM »
So, the cook turned out "okay", not great. The slow & sear basket is a touch too big for roti chicken - the legs got pretty crisp/burnt! All things considered, the chicken was pretty darn good.
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jmahc
Smokey Joe
Posts: 32
Re: Rotisserie Coal Setup
«
Reply #18 on:
September 09, 2018, 10:58:22 AM »
Also, the netting didn't work out. it did a terrible job at keeping everything tight, so i had to use string.
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Weber Kettle Club Forums
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Rotisserie Coal Setup